Restaurant guide

Some of today's catch

If you're cold, they're cold

I've mentioned before that the wife has been building some mad pitmaster skills if her own. Today she was in the mood for pecan smoked spare ribs. Paula Sanders

Beef ribs and cheese going today. Still have a ways to go

Big prime rib about to go on the smoker

True story

A couple of today's turkeys

Ray Price can you see it?

1st Turkey of the season

We have begun taking Thanksgiving orders. We have also scheduled a couple of catered events already.

Custom order of chicken wings

We're open. In front of Rosenbauer insurance at the car show. Come on by

Have spent the last year or so teaching my lovely wife how to cook BBQ. I have to say she is becoming quite the pitmaster herself

So usually brisket is my big seller. But the last couple times we have been open, the majority of people have walked up and asked for pulled pork nachos without even realizing we had a menu posted. Apparently someone has been spreading the word.

Yes we do take credit/debit cards